A taste of Minnesota at new ballpark | StarTribune.com

We’re talking pork chops on a stick, walleye on a stick and cheese curds a la State Fair. But we’re also talking wild rice soup, Juicy Lucy burgers and a Murray’s steak sandwich that marries ballpark grub with Minneapolis steakhouse fare.

After sampling dozens of Minnesota eateries and taking on the gastronomical feat of the State Fair, company executives of Delaware North Sportservice –the firm in charge of food services at Target Field — are putting the finishing touches on the menus for the park’s 28 concession stands and two restaurants in hopes of catering to the Minnesota palate.

via A taste of Minnesota at new ballpark | StarTribune.com.